ÀÏÀü¿¡ Á÷¾÷±º ÆÇÁ¤ °ü·ÃÇÏ¿© À¯¼±À¸·Î »ó´ã µå·È´Âµ¥ Á¤È®ÇÑ job descriptionÀ» ¿Â¶óÀÎÀ¸·Î º¸³»´Þ¶ó°í Çϼż ±Û ³²±é´Ï´Ù. Job TitleÀº Pricing AnalystÀ̱¸¿ä. °æ·ÂÀº ¸¸ 2³â µÇ¾ú½À´Ï´Ù. Job DescriptionÀº ¾Æ·¡¿Í °°½À´Ï´Ù. 1.Cost accounting by using hybrid costing system that is able to trace direct material to specific jobs and average the labour and overhead costs over all other processes. 2.Pricing products by using both long-term pricing strategy for the airline catering market and short-term pricing strategy for the prepared food retail industry. 3.Cost-volume-profit analysis of the products for the prepared food retail industry. 4.Building pro forma profit & loss analysis to evaluate against actual customer data. He was also in charge of some important customers including Delta Airlines, KLM Royal Dutch Airlines, FedEX and all V.I.P. charter flights. 5.Standard costing through-out the value chain to balance raw material prices with EBITDA and profit margin forecasts. 6.Participating in face to face product presentations and negotiations with major customers and stakeholders. 7.Monthly closing of all miscellaneous account receivables to be invoiced for major customers and stakeholders.
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